Sinimäed 1440p writers Eerik Niiles Kross

Tuesday, 18 February 2020




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The blue hills baths. The blue hills goudge. The blue hills pavilion boston. The Blue hillsborough. The Blue hills golf. The blue hills of kentucky. The Catholic Parishes of Most Precious Blood, St. Anne, and St. Pius X Welcome! The Blue Hills Collaborative of the Archdiocese of Boston,  includes and supports the  parishes of: - Most Precious Blood, Hyde Park ​-  St. Anne, Dedham/Readville - St. Pius X, Hyde Park/Milton Our Mission: "We, the faith community of the Blue Hills Collaborative, are committed to reflecting God’s unconditional love for all. " FATHER JOSEPH MAZZONE, NEW PASTOR Cardinal O'Malley has appointed Fr. Joseph Mazzone as the new pastor of the Blue Hills Collaborative. He will succeed Fr. Finn, whom the Cardinal has granted Senior Priest status - both effective June 1. God's blessings upon Fr. Finn and Fr. Mazzone. Flu Season and the Precious Blood Due to recent reports from the MA Public Health & the CDC, the Office of Divine Worship is recommending we refrain from distributing the Precious Blood. We will offer the Precious Blood, so please use your own discretion whether to consume or not. CHURCH SNOW DAYS We want to remind parishioners that whenever SCHOOL IN BOSTON IS CANCELED BECAUSE OF SNOW, THERE WILL BE NO DAILY MASSES. If public schools are on break/vacation, please check the website for Mass cancellations. Thank you. GENESIS TO JESUS New Bible Study beginning Wed, Mar 4 -- Wed, May 27, at St. Pius Hall, from 7:00 -- 8:30 p. m. Registration: $30, includes workbook. Please contact Jack Sheridan at [email protected] or 617-364-1148, for more info or with questions. Father Charles' Mother, Celine Kinsaba - 02/29/2020 A memorial Mass for Celine Kinsaba, mother of Father Charles, will be celebrated on Sat, Feb 29th, at 4:00 pm at St. Pius. A reception will follow in the church hall so that parishioners will have an opportunity to personally offer condolences to Father. ASH WEDNESDAY, FEBRUARY 26th Ashes will be distributed at the following Masses on Wed, Feb 26: 7:30 a. at St. Anne; 9:00 a. at MPB; and 7:00 p. Pius X. Stations of the Cross - Fridays: 4:00 pm - 02/28/2020 Stations of the Cross will rotate at our churches starting at St. Anne on Feb 28; MPB on Mar 6; Pius X on Mar 13; St. Anne on Mar 20; MPB on Mar 27; Pius X on Apr 3; and St. Anne on Good Friday, Apr 10. PLEASE JOIN US. FRY-DAY NIGHT LENTEN FISH FRY - 02/28/2020 Please join us once a month at the Collaborative during the Lenten Season for our Community Fish Fry Nights. We will be serving fish, fries, and coleslaw. Soda, coffee & water will also be available. Chicken nuggets may be substituted for kids. $5. 00/pp LENTEN RECOLLECTION DAY, SAT, MAR 14th - 03/14/2020 Secular Franciscans and guests are invited to day of recollection from 9:00 am -- 2:00 pm at St. Pius X, 101 Wolcott Rd, Milton. Presentation by Fr. John Tokaz, OFM Cap., starting with 9:00 Mass. Pl email John: [email protected] to reserve a space. Help for Grieving Parents The death of a child is very different from any other death one can experience. Dramatically and irrevocably, the lives of parents immediately and drastically change forever. Read more Offering Envelopes We are grateful for your donations. Help us to serve you better by... PRE CANA MARRIAGE PREP COURSE SACRED HEART PARISH will be holding its annual Pre-Cana Course. If you wish to attend the workshop please call 617-325-3322. Space is limited. The cost is $75. Dates and times: 3/1/20 from 5:30—8:30 pm; 3/5/20 from 7:00—9:30 pm; & 3/8 from 1:30 - 6:30 pm. Perpetual Adoration St. Mary of the Assumption Parish in Dedham is delighted to offer Perpetual Adoration in St. Joseph Chapel located at 25 Avery St. 168 hours of Eucharist Adoration—52 weeks a year. For more info call 781-326-0550 or Young Adults Group If you are between the ages of 18-35 and looking for a community in which to pray and share fellowship, consider joining our Young Adults Group. Holy Eucharist If you would like to receive the Eucharist at home or at a care facility, please call Fr. Charles at x16 or Anna Cote, Director of Ministries at x15. We Are Always Privileged We welcome new families into our 3 parishes in the Blue Hills Collaborative. There are no obligations and we would be privileged to have you. To register, please call the Collaborative offices at 857-342-9500 or click here. Online Giving There are many advantages to using Online Giving and it's a very simple process - you can do it with or without a computer. Click here to see the advantages of Online Giving and for simple instructions on how to use it. Meeting Christ in Prayer An 8-week guided prayer experience based on the Spiritual Exercises of St. Ignatius Loyola. Group will meet once a week for 8 weeks with Sister Anne D'Arcy at Fontbonne Convent on Wednesday evenings from 7:00 -- 8:15 p. m, beginning Wed, Mar 4 -- Apr 22. Parish Ministries This Week's "In The Spotlight" Isn't Life Grand!

The Blue hills church. The blue hills spa. Facts In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundance of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered a multi-taste feast featuring the best offerings from the field and market. Wine List Guests are welcome to bring special bottles of wine that are not represented on our extensive wine list. The policy is limited to one 750ml bottle per two guests for a fee of $90 per bottle. Photography For the comfort of all our guests, flash and professional photography are not permitted in the dining room. Menu Menu is $278 per guest exclusive of beverage and tax. This is not a pairing  An alternative beverage experience $188 A note on tipping: we recently did away with the practice of tipping ensuring that our entire team is compensated more equitably. Instead, a 20% administrative fee will be added to your bill. This fee is not a gratuity nor is it distributed to the service staff. Allergies and dietary restrictions can be accommodated if you inform us in advance when making the reservation. HOURS The restaurant is open Wednesday through Saturday from 4 pm to 9 pm and on Sundays from 1 pm to 7:30 pm. Children The length of the menu makes it difficult for young children to enjoy the dining experience. The restaurant does not offer a children's menu. We recommend Blue Hill Cafe if you are visiting the Stone Barns Center with children. Reservations Reservations can be made through our website   starting at 9 am, two months prior to the calendar date for parties of up to 8 guests. All sales are final and reservations can’t be cancelled. They are however transferable to other guests through the reservation website. If the day or time you are interested in is not available, we encourage you to enter your preferences on the waiting list. HOLIDAYS AND CLOSURES The restaurant will be closed on 4/10, 5/2, 5/9, 5/24, 5/30, 6/5, 6/6, 6/13, 6/20, 6/27, 7/11, 7/25, 8/15, 8/16, 8/22, 8/29, 9/5, 9/6, 9/12, 9/20, 9/25, 10/3, 10/10, 10/14, 10/17, 11/7 and 11/14. Dress Blue Hill at Stone Barns is an elegant restaurant. Jackets and ties are preferred for gentlemen. Shorts are not permitted in the restaurant, at the bar or on the restaurant's terrace. 630 Bedford Rd.      Pocantico Hills, New York      10591 T 914 366 9600  (RESERVATIONS)   F 914 366 7920 directions January MENU  $278 PAIRING  $188 GREENHOUSE harvesting baby oak lettuce heads, mokum carrots, claytonia, celtuce, scarlet frills mustard greens, hakurei turnips, swiss chard, pea sprouts, leek sprouts, chrysanthemum sprouts FIELD harvesting parsnips, winter kale, ice spinach PASTURE harvesting berkshire pigs, eggs from the hens BLUE HILL FARM harvesting pigs {tamworth, large black} CELLAR forcing belgium endive, cardoons; curing speck; storing celeriac, cylindrical beets, carrots, cauliflower, cabbages, sweet potatoes, arcuri garlic, winter squash, panther soybeans, eight row flint corn, shelling beans, honey February harvesting extra dwarf pak choi, tsa tsai, hakurei turnips, french breakfast radishes, mokum carrots, butter chard, lettuce heads {butter, mini oak}, mâche harvesting javelin parsnips, ice spinach FOREST tapping maple trees curing firewood crystallizing beet sugar curing coppa, lardo, guanciale; storing honey March harvesting roxanne radishes, extra dwarf pak choi, tsa tsai, hakurei turnips, mokum carrots, rainbow chard, lettuce heads {butter, mini oak}, mâche, arugula, purple kohlrabi seeding & transplanting oregon giant snow peas, javelin parsnips harvesting pullet eggs, berkshire pigs, culling hens, immature eggs; birthing finn dorset lambs milking dairy cows {dutch belted, normandy} birthing calves reducing maple sap; curing immature eggs; storing belgium endive, cardoons, honey April foraging stinging nettles, sassafras buds, knotweed, larch tips, shitake mushrooms, ramps, fiddlehead ferns harvesting oyster mushrooms, horseradish harvesting mâche, spring tower celtuce, watercress, mokum carrots, ficoides glaciale harvesting asparagus, rhubarb, hops shoots, everbearing strawberries; seeding & transplanting lettuce heads, swiss chard, dandelion greens, beets {pablo, red ace}, spring spinach, tropea onions, mokum carrots, french fingerling potatoes, tadorna leeks harvesting culling hens, immature eggs; birthing finn dorset lambs, standard dewlap toulouse goslings; seeding new grasses harvesting pigs {tamworth, large black}; milking dairy cows {dutch belted, normandy}; birthing calves pickling ramps, fiddlehead ferns; curing immature eggs; infusing sassafras buds May harvesting green garlic, asparagus, rhubarb, lettuce heads {butter, oak}, baby beets, butter chard; seeding & transplanting china black rice, eight row flint corn, tomatoes, peppers, murasaki sweet potatoes, orazio fennel, beets, summer squash, panther soybeans, romance carrots, fennel, swiss chard, leeks, eggplants harvesting poussins, eggs from the hens, immature eggs harvesting pea shoots, d’avignon radishes, mokum carrots, mustard flowers, micro lettuce greens, suiho, turnips foraging stinging nettles, daylilies, dandelion greens; harvesting berkshire pigs planting tomatoes churning blue hill farm butter; pickling asparagus, fiddlehead ferns; curing fennel salami June harvesting tiara cabbages, garlic scapes, snow peas, red ace beets, zucchini flowers, bianca di maggio onions, seeding & transplanting winter squash, carrots, panther soybeans, head lettuce harvesting baby lambs, freedom ranger chickens, eggs from the hens harvesting purple basil, aztec spinach, mokum carrots, golden purslane, minutina, cilantro planting ginger, turmeric, purple kohlrabi, escarole, white russian kale, salanova lettuce heads, mâche, bolero carrots, rover radishes foraging fiddlehead ferns pickling & preserving asparagus, rhubarb, green garlic; curing smoked lamb sausage July harvesting arcuri garlic, red maria new potatoes, orazio fennel, desert zucchini, salt & pepper cucumbers, alexandria summer squash, katarina summer cabbages, celtuce, bambi lettuce seeding & transplanting winter kale, cabbages, taunus beets, carrots {bolero, miami} PASTURE & FOREST harvesting freedom ranger chickens, finn dorset lambs, pigs {crossabaw, berkshire}, broad breasted white turkeys, eggs from the hens harvesting malabar spinach, tetragonia, aztec spinach, cilantro, ginger leaves, purple basil, rover radishes, cherry tomatoes {sungold, sunrise bumble bee} harvesting tomatoes {moskovitch, prudens purple, cherokee green, pink beauty, black trifele}, pigs {tamworth, large black} canning strawberries; curing crossabaw lardo August harvesting tomatoes {striped german, mountain magic, sunkist, black krim}, coban haricots verts, potatoes {keuka gold, katahdin}, orion fennel, romaine lettuce {helvius, salvius}, purple sun carrots; seeding & transplanting fennel, beets, snow peas, kale, kohlrabi, head lettuce, carrots {naval, bolero}, bloomsdale spinach harvesting freedom ranger chickens, pigs {crossabaw, berkshire}, broad breasted white turkeys, harvesting tetragonia, spinach {malabar, aztec}, shishito peppers, tomimaru muchoo tomatoes; planting carrots {mokum, bolero}, bloomsdale spinach, salanova lettuce heads harvesting veal calves, tomatoes {cosmonaut, tiffin mennonite, naples, valencia, black prince, rose}, juicing tomatoes; curing crossabaw guanciale; pickling peppers; infusing elderberries September harvesting eggplants {ping tung, choryoku, imolese bianca}, peppers {carmen, stocky red roaster, aura}, winter squash {amber delight, honeynut} harvesting cilantro, rainbow runner ginger, purple basil, rover radishes, shishito peppers, tomatoes {tomimaru muchoo, sunrise bumble bee} harvesting finn dorset lambs, freedom ranger chickens, berkshire pigs, eggs from the hens HIVES harvesting fall honey harvesting heirloom apples, veal calves, pigs {tamworth, large black}, tomatoes {piriform, cherokee purple, aunt ruby german green, brandywine}; brewing hops; fermenting cabbages, radishes; pickling & preserving green tomatoes; freezing fig leaves October harvesting china black rice, carrots {miami, naval}, megaton leeks, montebianco fennel, celeriac, panther soybeans, turmeric, eight row flint corn; seeding & transplanting bloomsdale spinach, broccoli rabe, garlic eggs from the hens, breeding finn dorset sheep harvesting abundant bloomsdale spinach, bolero carrots, pearl drop onions, golden frills mustard greens, red russian kale, ginger, turmeric; planting french breakfast radishes, broccoli rabe, bolero carrots harvesting berkshire pigs, turkeys {bourbon red, broad breasted white}, oyster mushrooms harvesting veal calves, pigs {tamworth, large black} hanging piennolo tomatoes; fermenting apples; pickling & preserving green tomatoes; storing panther soybeans, arcuri garlic, sweet potatoes, winter squash, honey November harvesting purple kohlrabi, escarole, white russian kale, salanova lettuce heads, mâche, bolero carrots, rover radishes harvesting jerusalem artichokes, bolero carrots, lacinato rainbow kale, bloomsdale spinach, celeriac, caraflex cabbages, taunus beets, winterbor kale, romanesco fennel harvesting finn dorset lambs, berkshire pigs, harvesting turkeys {bourbon red, broad breasted white} harvesting sugar beets, veal calves, curing smoked bacon storing eight row flint corn, shelling beans, piennolo tomatoes, sweet potatoes, winter squash, garlic, honey December harvesting extra dwarf pak choi, minutina, mustard greens, purple kohlrabi, escarole, harvesting bolero carrots, javelin parsnips, taunus beets, murdoc cabbages, celeriac, tadorna leeks, long island cheese winter squash, bloomsdale spinach, broccoli rabe harvesting standard dewlap toulouse geese, berkshire pigs, finn dorset lambs, eggs from the hens harvesting bourbon red turkeys grinding eight row flint corn; crystallizing beet sugar; curing goose prosciutto; storing shelling beans, sweet potatoes, winter squash, endive, garlic, honey.

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